Vegan Basil and Parsley pesto sauce

In a food processor, place the basil, parsley, and pine nuts, and pulse a few times to roughly chop. Add the vinegar, water, and nutritional yeast flakes, and process for 30 seconds to combine. While the machine is running, add the olive oil and continue to process until smooth. Transfer to an airtight container and […]

Vegan Munster “cheese”

Lightly oil a 3-cups plastic storage container, and sprinkle paprika over the sides and bottom until lightly coated. Set aside. Combine the water and agar agar and bring to the boil. Transfer to a blender and add the remaining ingredients (unless the caraway seeds). Process until completely smooth, scraping down the sides of the blender […]

Vegan Eggplant caviar

Great for party’s or just a snack.

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