Lunch just isn’t complete without a delicious main course that fills you up, satisfies you and keeps you craving for more. That is what I discovered one day by pulling whatever I had out of my refrigerator and creating this specific salad. After finishing your portion, you’ll want more!
This delicious recipe for a healthy vegan chocolate hazelnut spread is a great add-on to a snack in the middle of the day or compliments a dessert well, and this should last about six months in an airtight jar!
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India – This our vegan take on the popular Indian dish, check it out below and tell us what you think.