Tempting Maple Beet and Carrot Salad

Lunch just isn’t complete without a delicious main course that fills you up, satisfies you and keeps you craving for more.  That is what I discovered one day by pulling whatever I had out of my refrigerator and creating this specific salad.  After finishing your portion, you’ll want more!

Healthy vegan chocolate hazelnut spread

This delicious recipe for a healthy vegan chocolate hazelnut spread is a great add-on to a snack in the middle of the day or compliments a dessert well, and this should last about six months in an airtight jar!

Vegan Vindaloo Curry

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India – This our vegan take on the popular Indian dish, check it out below and tell us what you think.

Vegan-Friendly Edible Playdough

If your kids are anything like mine, they love their toys, but more than that – they love eating everything around them. This recipe below is a perfect match between toys and food: check out these great recipes for a vegan friendly version of edible playdough with and without peanut butter, for those who have allergies. Store in refrigerator when not in use. Perfect for party favors and gifts!

Vegetarian Korma

This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Vegan Edamame Fried Rice

If you like, you can also add some cooked chopped up tofu.

Scrambled Tofu

So good in breakfast burritos.

Vegan Strawberry “Cheesecake”

In your food processor/blender, combine the dates and apple until they’ve been chopped into tiny tiny chunks. Place this mixture on a serving plate and mush together and shape into a circle with a slight lip around the edge of the circle. Set aside for just a second. Blend 4 of the strawberries in your […]

Vegan Creamy Chocolate Mousse

This chocolate mousse is a healthy, delicious indulgence. It’s also so simple!

Vegan Nutty Chocolate Cake

Preheat oven to 375 degrees. Over medium heat, toast the nuts of your choice in a dry skillet for 3-5 minutes, or until you begin to smell a yummy nutty aroma. Let them cool, then grind them until crumbly, or almost powder-ish, and place them into a mixing bowl. Combine egg replacer and water in […]

©Copyright 2016. All Rights Reserved. Powered by Sevencube.com