Get your pasta boiling.
In a small pan put your butter, nondairy milk, salt, pepper, garlic salt and nutritional yeast on low heat, till it is warm and the butter is melted. Make sure you stir.
When pasta is done drain and put in a big bowl and pour the sauce over the pasta and stir well.
If it is a little dry you can add butter.
It’s best right after you make it.[wpurp-searchable-recipe]Vegan mac n "cheese" – – – [/wpurp-searchable-recipe]