Microwave or bake potatoes ahead of time until tender.
Cut potatoes in half lengthwise. Scoop out pulp. The potato skins shell should be about 1/4 inch thick. Chill until you are ready to make the skins. (You can also do this the night before and serve extra potatoes for dinner)
Brush the inside of each shell with melted margarine. Divide shredded soycheese between the shells, sprinkle with vegan bacon/bacon bits.
Grill the skins (skin side down) on a medium heat grill for 10-12 minutes until the skins are crisp. Close the top for part of the time to help melt the cheese.
Remove and top with the vegan sour cream. Serve the green onion and tomato as a garnish.[wpurp-searchable-recipe]Vegan grilled potato skins – – – [/wpurp-searchable-recipe]