Heat a large nonstick saute pan or wok over medium high heat.

Add 2 tablespoons vegetable oil and swirl to coat the pan.

Add the garlic and ginger and saute until fragrant and soft, about 2 minutes.

Add the scallion (or onion) and carrots, and continue cooking for another 2 minutes.

Add the rice, edamame, soy sauce, and sesame oil, stirring constantly to evenly distribute and heat the ingredients. Use the back of a fork to break up the rice if it is sticking in chunks.[wpurp-searchable-recipe]Vegan Edamame Fried Rice – – Vegetable Oil, Garlic, Ginger, Carrot, Scallion or Onion, Gather these tools: cutting board; chef’s knife; large nonstick saute pan or wok; wooden spoon; spatula; Heat a large nonstick saute pan or wok over medium high heat.; Add 2 tablespoons vegetable oil and swirl to coat the pan.; Add the garlic and ginger and saute until fragrant and soft, about 2 minutes.; Add the scallion (or onion) and carrots, and continue cooking for another 2 minutes.; dd the rice, edamame, soy sauce, and sesame oil, stirring constantly to evenly distribute and heat the ingredients. Use the back of a fork to break up the rice if it is sticking in chunks.; – [/wpurp-searchable-recipe]