In a blender or food processor, place the tofu, and process for 1-2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1-2 minutes or until very smooth and creamy. Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2-3 days.[wpurp-searchable-recipe]Vegan creamy cilantro dressing – – – [/wpurp-searchable-recipe]