Place the beans, lime juice, orange juice, garlic, salt and cayenee pepper in a food processer and process until smooth.
Spoon the mixture into a bowl and stir in the scallions and bell peppers.
Spread one-fourth of the mixture on each tortilla
Roll the tortilla tightly and top with salsa.[wpurp-searchable-recipe]Tasty vegan Tex Mex Tortilla wraps – – – [/wpurp-searchable-recipe]