Heat the soy sauce and water in a skillet, add the garlic and stir. Add the onion, tumeric, cumin, and sauté for just a couple minutes until onion is tender. Next add the tofu, stir, and simmer for 5-7 minutes. Toss in the chopped tomato and cook for 1 minute longer. Remove from heat and serve warm.[wpurp-searchable-recipe]Scrambled Tofu РРР[/wpurp-searchable-recipe]