Trim the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-size pieces. Place in a salad bowl along with the pepper, onion, and orange slices.
Toast the sesame seeds in a 400°F toaster oven or regular oven for 10 minutes. Transfer to a blender and grind into a powder. Add the vinegar, orange juice concentrate, and water. Blend to mix. Pour over salad and toss just before serving.
Makes 4 to 6 servings[wpurp-searchable-recipe]A great tasting vegan salad! Sumptuous Spinach Salad With Orange Sesame Dressing – – – [/wpurp-searchable-recipe]